Complete Lunch Menu

Choice of dressing: Champagne, citrus, balsamic, or sesame vinaigrette, buttermilk ranch, Russian or Rhode Island dressing, Creamy Caesar dressing, honey – mustard, honey – poppy seed dressing, roasted red pepper vinaigrette, greek yogurt, mustard dill, avocado – lime, savory umami dressing and more

Baby Green Salad
Mixed baby greens, garden vegetables and fresh herbs, choice of dressing

Classic Caesar Salad
Romaine lettuce, homemade croutons and shredded Parmesan cheese

Chopped Salad
With a bountiful blend of mixed chopped veggies served on a bed of lettuce and cabbage

Greek Salad
With tomatoes, Persian cucumbers, and Kalamata olives

Asian style Salad
Napa cabbage, Mandarin oranges, crispy wantons and toasted almonds

Tossed Salad and Salad of the Day
These are salads that vary day to day based of what the market has to offer

Our House Potato Salad
Prepared with dill and capers. (for alternatives contact us)

Macaroni Salad
All American classic prepared with elbow noodles and creamy dressing (for alternatives contact us)

Some of our Slaw’s include:
Backyard coleslaw, South Western slaw, Asian broccoli slaw, Swedish slaw, kale slaw, Grated slaw w/ dill, BBQ slaw, green goddess slaw, Cajun/Creole coleslawchipotle slawCarolina red coleslaw / Lexington red slaw, daikon slaw, French carrot slaw, daikon slaw,  Korean style kimchi slaw, Salvadorian style slaw or “Curido”, Israeli eggless coleslaw, Asian slaw w/ miso dressing and more...

Chicken Noodle Soup
Old fashioned chicken soup served with egg noodles

Tomato Soup
Prepared with or without dairy, served with garlic bread

German Style Cabbage Soup
Offered with or without meat or sausage

French Onion Soup
Prepared with sweet Maui onions, French bread, and grated cheese

Tuscan Vegetable Soup
Mixed vegetables, herbs and beans blended together in a hearty vegetable broth (we also offer Tuscan potato soup)

Minestrone Soup
Prepared in a hearty vegetarian tomato based broth with cannellini beans and farfalline pasta

Lentil and Barley Soup
Prepared with mushrooms, and mushroom broth, vegan friendly.

Split Pea Soup
Prepared Swedish style with yellow split peas, smoked ham shank, served with Swedish mustard

Clam Chowder
New England style with big chunks of clams and potatoes

Tortilla Soup
Tomato based with tortilla strips, grilled corn and black beans

Main Courses of two hot sides including the following:
Steamed Vegetables, Glazed Vegetables, Grilled Vegetables, Vegetable Ratatouille, Stir Fried vegetables, Steamed White or Brown Basmati Rice, White or brown Jasmine Rice Pilaf, Rice Vermicelli (prepared in mushroom stock), Spanish Rice (alright for vegans), Fried White or Brown Jasmine Rice, Steamed Quinoa or Quinoa Pilaf, Boiled or Oven Baked Baby Red Potatoes, Baked or Twice Baked Idaho/ Burbank Russet Potatoes, Classic-Garlic-Herb or Blue Cheese Mashed Potatoes, Pasta tossed in Olive Oil, Herb Oil or Butter, Linguini or Fettuccini Alfredo, Penne pasta with Marinara Sauce


Grilled Salmon
Served on a bed of wilted spinach with balsamic glaze and lemon wedge

Salmon Croquettes
Pan fried in leak oil, served w dill rémoulade

Salmon Cakes
Pan fried in leek oil served in white wine sauce All garnishes served on the side

Fish & Chips
Lightly battered fried haddock, served w/ malt vinegar and tartar sauce

Creamy Garlic Shrimp
Prepared with sun dried tomatoes and spinach (add: artichokes or scallops $1.75)

Fried Catfish
Strips of corn bread battered catfish, served with spicy New Orleans remoulade sauce and lemon wedge

Pan-Fried Tilapia
Breaded in our home made seasoned brioche panko, served with dill sour cream and lemon wedge

Fish Casserole
Served with white fish, mixed veggies, mashed potatoes, and white wine sauce

Catch of the Day
Prepared to the Chef’s specifications, always a safe bet!


Garlic Herb Chicken
Grilled white or dark meat in a sultry garlic herb rub

Jerk Chicken
Marinated overnight in our chef’s own wet jerk rub, prepared over an open flame. Served with lime and spicy sweet BBQ jerk dipping sauce on the side

Basil Chicken
Marinated over night in herbs and spices, prepared over an open flame, served w/ basil aioli

Rotisserie or Baked Chicken
Served with our homemade pan gravy

Paneed Chicken Cutlets
We bread these in our own special blend of brioche, herbs and cheese. Served w/ sauce Hollandaise and lemon wedge

Chicken Schnitzel
Served with capers and lemon wedges

Chicken or Beef Marsala
Served in a mushroom and Marsala wine sauce

Chicken Parmesan
Grilled or breaded all white meat chicken breast topped with marinara sauce and melted mozzarella

Chicken Ala King
Classic prepared in a white wine sauce with mushrooms and peppers

Swedish Meatballs
Served with cream sauce and lingonberries

Beef Stroganoff
Prepared with mushrooms and brown sauce finished with crème fraiche

Grilled Top Sirloin Steak
Pepper crusted steak, served with béarnaise sauce

Flat Iron Steaks
Prepared whole and served sliced medium rare with demi-glace and pan fried mushrooms

Beef Saute
Prepared with lean cuts of beef sauteed in red wine demi glace with leeks and portobello mushrooms

Savory Beef Stew
Swedish Style prepared in an allspice infused gravy w/ peartl onions and carrots

Grilled Pork Butt Steaks
Lightly seasoned and prepared over an open grill. Served with our in – house bourbon infused apple sauce

Pork Flatiron Steaks
Prepared over a wood burning pit. Served with homemade chimichurri

Lamb Fritters
Prepared with fresh mint and feta cheese. served with a mint yogurt dipping sauce


Cheese and Spinach Tortellini
Served with oven roasted pepper and tomato sauce

Pasta Primavera
Served with mixed veggies, and sweet basil accented marinara sauce

Eggplant Parmesan
We offer a choice of either grilled or breaded eggplant as well served individually or as a casserole

Vegan Jackfruit Chili
Served with salsa fresco, crema Mexicana and cotija cheese

Black Bean Chili

Our vegan signature chili dish, though we offer several versions, this is our top seller to be sure! Comes w/ cilantro and cashew cheese upon request

Green Lentil Curry
Served with brazed carrots and potatoes in a mild green curry sauce

Vegan Gumbo
Prepared w/ okra and smoked bean curd

Chickpea Cakes
Served with our smoky in-house hummus and any garnishes on the side

Coco Nut Curry
Prepared with butternut squash and yellow split peas

Cauliflower and Broccoli Gratin
Prepared in a white sauce with sharp white cheddar can also be served as a side. (Vegan option available)

Stuffed Peppers
Prepared with black beans or lentils, mushrooms and jasmine rice, braised in tomato sauce. (Vegan options available)

Root Vegetable Cakes
Vegan friendly, prepared w/ egg substitute. Served w/ our Chef’s own special dipping sauce

Jackfruit Cakes
Asian style fritters prepared with ginger, cilantro and a touch of curry, served with a sweet chili sauce

Chickpea Cakes
Vegan friendly, prepared with mint and cumin, served w/ tahina – lemon dipping sauce

Vegan Style Piccata
Prepared with a choice of sauteed bean curd, tempeh or seitan finished in lemon caper sauce

Kerstin’s Vegetarian Pasta
Swedish pasta dish w/ braised carrots in tomato sauce

Vegan Style Jambalaya
Prepared in a vegan friendly fire roasted tomato sauce, with vegan sausage and okra

Vegetarian Moussaka
The Greek classic prepared with egg plant, white sauce and a mushroom  bolognese

Chickpeas and Broccoli Casserole
Oven baked topped with soy cheese

Black Bean Fritters
Vegan friendly, prepared with egg substitute, panko and Anaheim chilis. Served with sauce aji

Spinach Fritters
Prepared with paneer (Indian style cottage cheese), chickpea flour, herbs and spices. Served w/ mint chutney

Vegan Stir Fry
Chock full of veggies and tofu served in a sweet and spicy sauce

Grilled Portobello’s and Tofu
Grilled over an open fire, finished in the oven with vegan ground meat substitute, salsa and soy cheese

(Please add $1.99 per person for shrimp)
Cheese or Meat Ravioli
Served in our homemade sweet basil marinara sauce

Spaghetti w/ Meat Sauce
Our take on the classic bolognese and a fan favorite, served w/ Parmesan and chili flakes on the side

Spaghetti and Meatballs or Sweet or Spicy Italian Sausage
(We offer a choice of beef-turkey or vegan meatballs or pork-turkey- vegan Italian sausage) served with red wine, and roasted garlic tomato sauce

Meat, Meatless, Vegetarian or Vegan Lasagna
Please order at least 48 hours in advance

House Pasta
Bowtie pasta with Portobello mushrooms, choice of strips of grilled lean beef or diced chicken breast, tossed in a creamy wild mushroom sauce

Backyard Barbecue
Choice of chicken, beef or pork prepared low and slow finished in our homemade barbecue sauce or glaze

Choice of chicken, beef or shrimp grilled with sweet peppers, onions, tomato, and fresh cilantro and lime

Chicken or Shrimp Gumbo
Prepared in chicken or fish stock with Chef Mikael’s special spice blend, fresh tomatoes, okra, holy trinity and our homemade roux

Contact Us for Desert Options, We can do anything.

Upon customer request, any and all garnishes will be presented on the side

To request a quote or for even more options or special requests, please feel free to contact us