Complete Lunch Menu

SIDE SALADS & SOUPS
Choice of dressing: Champagne, citrus, balsamic, or sesame vinaigrette, buttermilk ranch, Russian or Rhode Island dressing, Creamy Caesar dressing, honey – mustard, honey – poppy seed dressing, roasted red pepper vinaigrette, greek yogurt, mustard dill, avocado – lime, savory umami dressing and more

Baby Green Salad
Mixed baby greens, garden vegetables and fresh herbs, choice of dressing


Classic Caesar Salad
Romaine lettuce, homemade croutons and shredded Parmesan cheese


Chopped Salad
With a bountiful blend of mixed chopped veggies served on a bed of lettuce and cabbage


Greek Salad
With tomatoes, Persian cucumbers, and Kalamata olives


Asian style Salad
Napa cabbage, Mandarin oranges, crispy wantons and toasted almonds


Tossed Salad and Salad of the Day
These are salads that vary day to day based of what the market has to offer


Our House Potato Salad
Prepared with dill and capers. (for alternatives contact us)


Macaroni Salad
All American classic prepared with elbow noodles and creamy dressing (for alternatives contact us)


Some of our Slaw’s include:
Backyard coleslaw, South Western slaw, Asian broccoli slaw, Swedish slaw, kale slaw, Grated slaw w/ dill, BBQ slaw, green goddess slaw, Cajun/Creole coleslawchipotle slawCarolina red coleslaw / Lexington red slaw, daikon slaw, French carrot slaw, daikon slaw,  Korean style kimchi slaw, Salvadorian style slaw or “Curido”, Israeli eggless coleslaw, Asian slaw w/ miso dressing and more...


Chicken Noodle Soup
Old fashioned chicken soup served with egg noodles


Tomato Soup
Prepared with or without dairy, served with garlic bread


German Style Cabbage Soup
Offered with or without meat or sausage


French Onion Soup
Prepared with sweet Maui onions, French bread, and grated cheese


Tuscan Vegetable Soup
Mixed vegetables, herbs and beans blended together in a hearty vegetable broth (we also offer Tuscan potato soup)


Minestrone Soup
Prepared in a hearty vegetarian tomato based broth with cannellini beans and farfalline pasta


Lentil and Barley Soup
Prepared with mushrooms, and mushroom broth, vegan friendly.


Split Pea Soup
Prepared Swedish style with yellow split peas, smoked ham shank, served with Swedish mustard


Clam Chowder
New England style with big chunks of clams and potatoes


Tortilla Soup
Tomato based with tortilla strips, grilled corn and black beans


MAIN COURSES
Main Courses of two hot sides including the following:
Steamed Vegetables, Glazed Vegetables, Grilled Vegetables, Vegetable Ratatouille, Stir Fried vegetables, Steamed White or Brown Basmati Rice, White or brown Jasmine Rice Pilaf, Rice Vermicelli (prepared in mushroom stock), Spanish Rice (alright for vegans), Fried White or Brown Jasmine Rice, Steamed Quinoa or Quinoa Pilaf, Boiled or Oven Baked Baby Red Potatoes, Baked or Twice Baked Idaho/ Burbank Russet Potatoes, Classic-Garlic-Herb or Blue Cheese Mashed Potatoes, Pasta tossed in Olive Oil, Herb Oil or Butter, Linguini or Fettuccini Alfredo, Penne pasta with Marinara Sauce

FISH ENTRÉES

Grilled Salmon
Served on a bed of wilted spinach with balsamic glaze and lemon wedge


Salmon Cakes
Pan fried in leak oil, served w dill rémoulade


Fish & Chips
Lightly battered fried haddock, served w/ malt vinegar and tartar sauce


Creamy Garlic Shrimp
Prepared with sun dried tomatoes and spinach (add: artichokes or scallops $1.75)


Fried Catfish
Strips of corn bread battered catfish, served with spicy New Orleans remoulade sauce and lemon wedge


Pan-Fried Tilapia
Breaded in our home made seasoned brioche panko, served with dill sour cream and lemon wedge


Fish Casserole
Served with white fish, mixed veggies, mashed potatoes, and white wine sauce


Catch of the Day
Prepared to the Chef’s specifications, always a safe bet!


CHICKEN ENTRÉES

Garlic Herb Chicken
Grilled white or dark meat in a sultry garlic herb rub


Rotisserie or Baked Chicken
Served with our homemade pan gravy


Paneed Chicken Cutlets
We bread these in our own special blend of brioche, herbs and cheese. Served w/ sauce Hollandaise and lemon wedge


Chicken Schnitzel
Served with capers and lemon wedges


Chicken or Beef Marsala
Served in a mushroom and Marsala wine sauce


Chicken Parmesan
Grilled or breaded all white meat chicken breast topped with marinara sauce and melted mozzarella


Chicken Ala King
Classic prepared in a white wine sauce with mushrooms and peppers


BEEF & OTHER MEAT ENTRÉES
Swedish Meatballs
Served with cream sauce and lingonberries


Beef Stroganoff
Prepared with mushrooms and brown sauce finished with crème fraiche


Grilled Top Sirloin Steak
Pepper crusted steak, served with béarnaise sauce


Flat Iron Steaks
Prepared whole and served sliced medium rare with demi-glace and pan fried mushrooms


Beef Saute
Prepared with lean cuts of beef sauteed in red wine demi glace with leeks and portobello mushrooms


Savory Beef Stew
Swedish Style prepared in an allspice infused gravy w/ peartl onions and carrots


Grilled Pork Butt Steaks
Lightly seasoned and prepared over an open grill. Served with our in – house bourbon infused apple sauce


Pork Flatiron Steaks
Prepared over a wood burning pit. Served with homemade chimichurri


Lamb Fritters
Prepared with fresh mint and feta cheese. served with a mint yogurt dipping sauce


VEGETARIAN & VEGAN ENTRÉES

Cheese and Spinach Tortellini
Served with oven roasted pepper and tomato sauce


Pasta Primavera
Served with mixed veggies, and sweet basil accented marinara sauce


Eggplant Parmesan
We offer a choice of either grilled or breaded eggplant as well served individually or as a casserole


Jackfruit and Black Bean Chili
Served with salsa fresco, crema Mexicana and cotija cheese


Green Lentil Curry
Served with brazed carrots and potatoes in a mild green curry sauce


Coco Nut Curry
Prepared with butternut squash and yellow split peas


Cauliflower and Broccoli Gratin
Prepared in a white sauce with sharp white cheddar can also be served as a side. (Vegan option available)


Stuffed Peppers
Prepared with black beans or lentils, mushrooms and jasmine rice, braised in tomato sauce. (Vegan options available)


Root Vegetable Cakes
Vegan friendly, prepared w/ egg substitute. Served w/ our Chef’s own special dipping sauce


Jackfruit Cakes
Asian style fritters prepared with ginger, cilantro and a touch of curry, served with a sweet chili sauce


Chickpea Cakes
Vegan friendly, prepared with mint and cumin, served w/ tahina – lemon dipping sauce


Vegan Style Piccata
Prepared with a choice of sauteed bean curd, tempeh or seitan finished in lemon caper sauce


Kerstin’s Vegetarian Pasta
Swedish pasta dish w/ braised carrots in tomato sauce


Vegan Style Jambalaya
Prepared in a vegan friendly fire roasted tomato sauce, with vegan sausage and okra


Vegetarian Moussaka
The Greek classic prepared with egg plant, white sauce and a mushroom  bolognese


Chickpeas and Broccoli Casserole
Oven baked topped with soy cheese


Black Bean Fritters
Vegan friendly, prepared with egg substitute, panko and Anaheim chilis. Served with sauce aji


Spinach Fritters
Prepared with paneer (Indian style cottage cheese), chickpea flour, herbs and spices. Served w/ mint chutney


Vegan Stir Fry
Chock full of veggies and tofu served in a sweet and spicy sauce


Grilled Portobello’s and Tofu
Grilled over an open fire, finished in the oven with vegan ground meat substitute, salsa and soy cheese


PASTA DISHES & HOUSE SPECIALTIES
(Please add $1.99 per person for shrimp)
Cheese or Meat Ravioli
Served in our homemade sweet basil marinara sauce


Spaghetti and Meatballs or Sweet or Spicy Italian Sausage
(We offer a choice of beef-turkey or vegan meatballs or pork-turkey- vegan Italian sausage) served with red wine, and roasted garlic tomato sauce


Meat, Meatless, Vegetarian or Vegan Lasagna
Please order at least 48 hours in advance


House Pasta
Bowtie pasta with Portobello mushrooms, choice of strips of grilled lean beef or diced chicken breast, tossed in a creamy wild mushroom sauce


Backyard Barbecue
Choice of chicken, beef or pork prepared low and slow finished in our homemade barbecue sauce or glaze


Fajitas
Choice of chicken, beef or shrimp grilled with sweet peppers, onions, tomato, and fresh cilantro and lime


DESSERTS
Contact Us for Desert Options, We can do anything.


To request a quote or for even more options or special requests, please feel free to contact us