A selection of some of our appetizer catering and other finger foods. To request a quote or to review our hors d’oeuvres menu please follow corresponding links
Hors d'oeuvre
Cucumber Cups
We offer a wide array of cucumber cups including these filled with spicy Asian style tuna tartar
Skagen Canapé
Served in a croustade shells with whitefish roe garnish
Gravlax Canapé
We offer gravlax and ‘rimmad lax’ as well as pernod, with vodka, with juniper, with beets, with citrus and more.
Shown here with Hovmästarsås (mustard-dill sauce)
Blinis
Prices very depending on topping, shown here with smoked salmon and golden caviar
We offer both unbleached whole grain and unbleached buckwheat flour blinis
Mini Potato Pancakes
Topped with smoked salmon roe and crème fraîche
Foie Gras Canapé
Duck liver and black truffle pâté, served on pumpernickel
Mini Risotto Cakes
We offer a verity of mini and standard sized risotto cakes including these prepared with asparagus risotto
Stuffed Tomatoes
Filled with lobster and mango salsa
Afternoon Treats
Drop Off Platter 1
All our delivery style platters come covered and stackable for easy access and your convenience
Drop Off Platter 2
We create our bruschetta and crostini platter’s to fit whatever theme you are going for!
These are topped w/ olive tapenade, caramelized onions and goat cheese
Drop Off Platter 3
Classic crudités platter w/ choice of dip,
We also create and customize these to fit your needs
Egg Salad Canapés
Shown here with horseradish and dill, presented on ube (taro yam) bread
Great for high tea or light afternoon finger foods
A Couple of Simple Treats
Crostini with Pâté along with Blue Potato Chips with Gorgonzola
Odin’s Deviled Eggs
Our chef’s own creation goes great for an afternoon fika, tea or cocktails
Pain De Mie and Egg Salad
Decadent as it is light to the touch, a great combo and great for your next get together for sure!
Pumpernickel and Smoked Salmon
Classic combo, we also offer other smoked fish options as well as spreads
Mini Quiche Lorraine
Classic quiche prepared with apple wood smoked bacon and Gruyere
Mini Ham and Cheese Quiche
Prepared with Black Forest Ham and ages white cheddar
Tapas
Spanish Style “Russian Potato Salad”
Prepared with baby rose potatoes, tuna, fire roasted pimentos and eggs
Spanish Style Octopus Salad
Prepared with baby octopus, chorizo, chili, mini san marzano tomatoes and arugula tossed in a citrus vinaigrette
Olive Bar
We offer a wide selection of Spanish (as well as Greek and Californian) marinated olives for both our tapas and Spanish themed buffets
Marinated Vegetables
We offer a whole host of marinated vegetables, stuffed vegetables and stuffed – marinated vegetables on our tapas and Spanish themed buffets
Meats and Cheeses
We offer a wide verity Spanish style dried meats such as Serrano ham and chirizo sausage as well as aged Spanish cheeses including manchego, sheeps milk and smoked paprika
Chicken Fritters
Prepared with smoked chicken and Serrano ham finished in brioche bread crumbs
Tomato Salad
Baby heirloom tomatoes marinated in olives oil, herbs and spices topped with fried bread crumbs
Eggplant Salad
Thin sliced of grilled eggplant and pimento marinated in a garlic herb dressing
Party Foods
Wild Board Sliders
Accompanied by fried quail eggs, pepper jack, homemade chipotle ketchup and wilted arugula w/caramelized balsamic infused red onions. Served on brioche
Vegetarian Falafel Sliders
Prepared with our Chef’s own herb falafe patty, roasted garlic hummus and cilantro – mint yogurt sauce. Presented on a brioche bun
Pulled Pork Sliders
Prepared with our in-house smoked pork butt, caramelized Vidalia onions, Texas red sauce and country slaw
Spicy Black Bean Sliders
Prepared with black bean patties, red cabbage slaw, garlic chili sauce and sauce aji served on brioche
Deluxe Sliders
All Angus beef patties with quail egg, apple wood smoked bacon, garlic herb cheese and sauce bordelaise
All American Cheeseburger Sliders
Served on brioche with all natural beef patty and choice of toppings
Lobster Sliders
Basically a mini lobster roll with chunks of main lobster tossed in sauce hollandaise together with flying fish roe and chives
Sliders
We offer a whole host of sliders and serve them any way you like including these little bad boys!
Wagyu with brie and shiitake, chorizo with pepper jack and quail egg, wild boar with Gorgonzola and apple wood smoked bacon
Petite Rack of Lamb
Great for any occasion be it game day or just chilling by the pool. Invite the people and get the party started!
Mini Chicken Lollipops
We offer both drum sticks and drummettes, grilled-BBQ or deep fried
Flavor profiles run the gamete, just let us know what you like and if we can we will make it happen!!
Mini Crab Cakes
Panko crusted crab cakes sauteed in leek oil
Accompanied by cajon remoulade
Stuffed Mushrooms
These are filled with Gorgonzola but we make these to order anyway you like them
Smoky Drumettes
Prepared with Widowmakers “Zombie Bacon” BBQ Spice Rub, and our spicy sweet chocolic-candy glaze
Spicy Buffalo Wings
Tossed in fracks hot sauce and butter served up with organic veggies and choice of dip
Pork Belly
Smoked with sweet maple and hickory finishes in our own secret peach glaze
BBQ Jalapeno Poppers
Prepared with jalapenos, garlic cheese and apple wood smoked bacon
BBQ Meatballs
Prepared with wild boar filled with cheese and wrapped in apple wood smoked bacon
Antipasto
Presented on skewers with prosciutto di Parma, buffalo mozzarella, fresh basil and tomatoes
Chicken Satay
Marinated chicken tenderloins, prepared over an open flame
Accompanied by spicy pickled cucumber and peanut sauce