We offer a wide array of cucumber cups including these filled with spicy Asian style tuna tartar

Served in a croustade shells with whitefish roe garnish

We offer gravlax and ‘rimmad lax’ as well as pernod, with vodka, with juniper, with beets, with citrus and more.
Shown here with Hovmästarsås (mustard-dill sauce)

Prices very depending on topping, shown here with smoked salmon and golden caviar

We offer both unbleached whole grain and unbleached buckwheat flour blinis

Topped with smoked salmon roe and crème fraîche

Duck liver and black truffle pâté, served on pumpernickel

We offer a verity of mini and standard sized risotto cakes including these prepared with asparagus risotto

Filled with lobster and mango salsa

Prepared with baby rose potatoes, tuna, fire roasted pimentos and eggs

Prepared with baby octopus,  chorizo, chili, mini san marzano tomatoes and arugula tossed in a citrus vinaigrette

We offer a wide selection of Spanish (as well as Greek and Californian) marinated olives for both our tapas and Spanish themed buffets

We offer a whole host of marinated vegetables, stuffed vegetables and stuffed – marinated vegetables on our tapas and Spanish themed buffets

We offer a wide verity Spanish style dried meats such as Serrano ham and chirizo sausage as well as aged Spanish cheeses including manchego, sheeps milk and smoked paprika

Prepared with smoked chicken and Serrano ham finished in brioche bread crumbs

Baby heirloom tomatoes marinated in olives oil, herbs and spices topped with fried bread crumbs

Thin sliced of grilled eggplant and pimento marinated in a garlic herb dressing

Accompanied by fried quail eggs, pepper jack, homemade chipotle ketchup and wilted arugula w/caramelized balsamic infused red onions. Served on brioche

Prepared with our Chef’s own herb falafe patty, roasted garlic hummus and cilantro – mint yogurt sauce. Presented on a brioche bun

Prepared with our in-house smoked pork butt, caramelized Vidalia onions, Texas red sauce and country slaw

Prepared with black bean patties, red cabbage slaw, garlic chili sauce and sauce aji served on brioche

All Angus beef patties with quail egg, apple wood smoked bacon, garlic herb cheese and sauce bordelaise

Served on brioche with all natural beef patty and choice of toppings

Basically a mini lobster roll with chunks of main lobster tossed in sauce hollandaise together with flying fish roe and chives

We offer a whole host of sliders and serve them any way you like including these little bad boys!

Wagyu with brie and  shiitake, chorizo with pepper jack and quail egg, wild boar with Gorgonzola and apple wood smoked bacon

Great for any occasion be it game day or just chilling by the pool. Invite the people and get the party started!

We offer both drum sticks and drummettes, grilled-BBQ or deep fried

Flavor profiles run the gamete, just let us know what you like and if we can we will make it happen!!

Panko crusted crab cakes sauteed in leek oil

Accompanied by cajon remoulade

These are filled with Gorgonzola but we make these to order anyway you like them

Prepared with Widowmakers “Zombie Bacon” BBQ Spice Rub, and our spicy sweet chocolic-candy glaze

Tossed in fracks hot sauce and butter served up with organic veggies and choice of dip

Smoked with sweet maple and hickory finishes in our own secret peach glaze

Prepared with jalapenos, garlic cheese and apple wood smoked bacon

Prepared with wild boar filled with cheese and wrapped in apple wood smoked bacon

Presented on skewers with prosciutto di Parma, buffalo mozzarella, fresh basil and tomatoes

Marinated chicken tenderloins, prepared over an open flame

Accompanied by spicy pickled cucumber and peanut sauce