We offer a wide range of European, Scandinavian, Swedish style catering here is but a sampling of some of our timeless classics. Tor request a quote or to review our full menu please click on the corresponding links
Swedish Classics
Pannbiff
A Swedish classic served w/onion gravey
Odin’s Deviled Eggs
Our Chef’s own creation celebrating the Scandinavian palate w/ crème fraîche, horseradish, creamed roe and fresh herbs
Gravlax Platter
Scandinavian style cured salmon, served together w/ mustard dill sauce
Jansson’s Temptation
Classic Swedish holiday potato casserole
Swedish Holiday Ham
Prepared with our own sweet mustard glaze
Beef Roulades – Biff Roulader
Braised in veal stock finished with cream double
Swedish Style Crawfish
An end of summer classic prepared in a traditional aromatic court bouillon
Swedish Saffron Pancakes
Served with Swedish style ‘Queens Blend preserves’, whipped cream and vanilla sugar
We offer both normal sized and mini plättar (as shown here)
Swedish Pancakes
Served with fresh berried and/or preserved and vanilla infused hand whipped cream
We offer both normal sized and mini plättar (as shown here)
Swedish Style Yellow Split Pea Soup
Served with Swedish mustard and pancakes
We offer both traditional with ham shank and vegetarian options
Plankstek
Plankstek or Plank Steak presented with classic entrecôte (rib-eye), pommes duchesse, sauce béarnaise and purple asparagus.
We offer this classic with a choice of grilled or pan-fried filet mignon, entrecôte (rib-eye) or top sirloin
Swedish Style Sandwich Cake (Smörgåstårta) # 1
One of many we offer this one is filled with crab, tuna and smoked oysters
Gravadlax Macka” Gravlax Sandwich
Swedish style cured salmon served on lightly toasted pain de mie with mustard-dill sauce
Swedish Style Shrimp Sandwich
Prepared on lightly toasted pain de mie with hard boiled egg, with or without caviar garnish
Toast Skagen (Scandinavian Style Shrimp Salad)
Served on toasted brioche with golden caviar garnish
Shown here with a California twist
Open-faced Meatball Sandwich
Served on toasted brioche with beet salad
“Laxpudding” Swedish Style Salmon Casserole
Prepared with onions, potatoes and dill in egg custard royal, served with herb butter
Swedish Meatballs
A true classic in anybodies book, great as an appetizer as well as a main dish
“Pyttipanna” Swedish Style Hash
Served with fried egg and pickled beats
Shown here with root vegetables and oven roasted sweet beets
We also offer both Pytt Bellman and Biff Rydberg
kåldolmar, Swedish Stuffed Cabbage
Braised in veal stock, served with lingonberries and cream gravy
Swedish Style Cardamom Buns (Semlor)
Filled with almond paste and whipped cream
Swedish Cinnamon Rolls
While these can enjoyed any day of the week there is actually a day set aside on the calendar to these heavenly creations called you guessed it “Cinnamon Rolls”
Swedish Saffron Bun (Lussekatter)
Holiday classic, light and fluffy with a hint of saffron and raisins