Swedish Classics

Classic Swedish holiday potato casserole

Prepared with our own sweet mustard glaze

Braised in veal stock finished with cream double

An end of summer classic prepared in a traditional aromatic court bouillon

Served with Swedish style ‘Queens Blend preserves’, whipped cream and vanilla sugar

We offer both normal sized and mini plättar (as shown here)

Served with fresh berried and/or preserved and vanilla infused hand whipped cream

We offer both normal sized and mini plättar (as shown here)

Served with Swedish mustard and pancakes

We offer both traditional with ham shank and vegetarian options

Plankstek or Plank Steak presented with classic entrecôte (rib-eye), pommes duchesse, sauce béarnaise and purple asparagus.

We offer this classic with a choice of grilled or pan-fried filet mignon, entrecôte (rib-eye) or top sirloin

One of many we offer this one is filled with crab, tuna and smoked oysters

Swedish style cured salmon served on lightly toasted pain de mie with mustard-dill sauce

Prepared on lightly toasted pain de mie with hard boiled egg, with or without caviar garnish

Served on toasted brioche with golden caviar garnish

Shown here with a California twist

Served on toasted brioche with beet salad

Prepared with onions, potatoes and dill in egg custard royal, served with herb butter

A true classic in anybodies book, great as an appetizer as well as a main dish

Served with fried egg and pickled beats

Shown here with root vegetables and oven roasted sweet beets

We also offer both Pytt Bellman and Biff Rydberg

Braised in veal stock, served with lingonberries and cream gravy

Filled with almond paste and whipped cream

While these can enjoyed any day of the week there is actually a day set aside on the calendar to these heavenly creations called you guessed it “Cinnamon Rolls”

Holiday classic, light and fluffy with a hint of saffron and raisins